320 BELOW

320 BELOW

 

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Creating delicious ice cream has never been this easy! 320 Below offers a fuss-free and low maintenance franchise that is highly efficient yet uncompromising on creating quality ice cream.

320 Below is Singapore’s First Nitro Cream Cafe. We are positioned as a premium dessert café where we make deliciously smooth Ice Cream, Sorbet & Yoghurt freshly made upon order using liquid nitrogen as a freezing agent. Our products do not contain artificial flavourings (we use only fresh or frozen ingredients), colouring, preservatives, emulsifiers or stabilisers and are low in sugar. Since every order is made upon order, customers can create their own ice cream by mixing two different flavours into one single scoop! This customisations are unique to 320 Below and we believe this enhances customers’ satisfaction.

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Additional information

Year of Establishment

2012

Country of Origin

Singapore

Number of Units

3

Franchise Options

Single Unit Franchise (SUF)
Area Franchise (AF)
Master Franchise (MF)

Franchise Fee

SUF : USD 29K
AF/MF : TBA

Royalty

4.5%

Marketing Fund

0.5%

Franchise Term

SUF : 3 years
AF/MF : TBA

Size of Unit

500 sqft

Estimated Setup Cost

USD 100K

Franchise Quality Mark

Yes

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