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Chew Kee

Singapore Available in: Singapore

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Unique Selling Points
  • Modern Concept Traditional Roots - Although our food has traditional roots with authentic taste, our concept is revamped to stay abreast with modern restaurant setup. With right equipment, utensils and processes we have transitioned our business to current times
  • Taste that Everyone Loves - Our food is loved by all customers whether they are young adults or baby boomers. Our customers are from all walks of life that enjoy our food.
  • Streamlined Operations - We have spent considerable effort to make sure that our processes are precise and efficient. We have optimised the systems to make sure that each employee knows exactly what to do

Brief Brand Introduction
Serving Singapore’s First Soy Sauce Chicken since 1949, our recipe has remained unchanged across 3 generations over the last 73 years. Our beliefs – Preparing food with a sincere heart, quality over quantity and making food affordable for the community.

Display brand information as:

Year of Establishment 1949
Number of Outlets 1
Franchise Option SUF
Franchise Fee SGD 40,000
Percentage: 5.0%
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories.
Other fees
Franchise Term 3 year(s)
Development Schedule
Outlet Size
Minimum requirement of a franchised store
Min. 600.0 Sqft
Preferred Franchise Location Singapore
CAPEX needed SGD 160,000


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