Home / Find a franchise / Chew Kee
Chew Kee
Singapore
Available in: Singapore
Unique Selling Points
- Modern Concept Traditional Roots - Although our food has traditional roots with authentic taste, our concept is revamped to stay abreast with modern restaurant setup. With right equipment, utensils and processes we have transitioned our business to current times
- Taste that Everyone Loves - Our food is loved by all customers whether they are young adults or baby boomers. Our customers are from all walks of life that enjoy our food.
- Streamlined Operations - We have spent considerable effort to make sure that our processes are precise and efficient. We have optimised the systems to make sure that each employee knows exactly what to do
Brief Brand Introduction
Display brand information as:
| Year of Establishment | 1949 |
|---|---|
| Number of Outlets | 1 |
| Franchise Option | SUF |
| Franchise Fee | SGD 40,000 |
| Royalty
|
Percentage: 5.0%
|
| Initial Marketing Fund To be paid to Franchisor in the franchise setup phase. |
|
| Marketing Fund A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories. |
|
| Other fees | |
| Franchise Term | 3 year(s) |
| Development Schedule | |
| Outlet Size
Minimum requirement of a franchised store |
Min. 600.0 Sqft |
| Preferred Franchise Location | Singapore |
| CAPEX needed | SGD 160,000 |
Other Franchises
You Might Like
Joomba
Food & Beverage, Indonesia
Joomba Smoothies is a fresh, vibrant brand that represents a fun and healthy lifestyle. It stands for real fruit, light refreshment, and guilt-free enjoyment, making it the go-to choice for people ...
Chuka Soba Tomita
Food & Beverage, Japan
Chuka Soba Tomita is a premium ramen brand known as one of the best in Japan. Famous for long lines, sold-out reservations, and top industry awards, the brand stands for quality, trust, and prestig...
Swee Choon
Food & Beverage, Singapore
Swee Choon is one of Singapore’s most iconic dim sum brands, established in 1962 and beloved for its handmade dishes, late-night dining culture, and consistent quality. Known for classics like har ...