Ded Kaprao Restaurant” was founded by Mr. Jesakorn Samakthai (Khun New) who is interested in healthy food. And most importantly, it has to be delicious, so we have come up with a menu that is familiar and tastes so good that everyone just smells it without knowing it. That's why it's the origin of the restaurant "Ded Kaprao". Ded Kaprao started in late 2019, starting from the study of raw materials. And the origin of Phad Kaprao, trial and error, trial and error until discovered the right Phad Kaprao. and initiated the business of a delicious basil restaurant by P' Oat or Mr. Phatrodom Daokrachang, the owner of AAH AAM Kitchen BBQ, a legendary barbecue with the longest line-up and one of the street food experts in Thailand. Become a consultant for Basil's best brands, including Branding, Logo, Image, and various marketing campaigns to make the Basil Cool brand grow in a good way. Meet people who like Thai street food style and people who love stir-fried basil. The highlight… of the basil specialty business is that the main raw material is red basil leaves from the basil plantation of Thai farmers. Cultivated using bio-organic substances in planting according to GAP (Good Agricultural Practices) that are safe and good for the environment. And another highlight is the origin of the recipe, which is the original recipe in Grandma's days, which is a recipe that Grandma made to eat by stir-frying with only dried chili and basil leaves. The only ingredients are fish sauce and coconut sugar. It can be said that it is an authentic, ancient recipe that has been passed down from generation to generation.