Mu Thot Tit Fan, a deep-fried pork restaurant that was born from a small kiosk established by Khun Pathomphon Meeson (Mr.X) and Mr. Jutikhun Sae Heng (Mr.Win) in 2015. The secret recipe was created by their own special recipe for deep-fried pork that was made to eat in the family. The business first started in 2015 from a small kiosk but with a better response than expected, it has been extended to a full-service restaurant, which the first branch of the restaurant is located at Soi Rangsit Pirom, Bangkok University, and U-Village Thammasat University, Rangsit. With the intention of cooking food like cooking for family members. What we value most is the quality of food that must be fresh, clean, and delicious. So we carefully select every ingredient through a hygienic production process. With nearly 20 locations and growing, we are fueled by an undeniable momentum to spread our brand and business across the country, changing lives every step of the way.