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PORTERHOUSE

Thailand Available in: Thailand

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Brief Brand Introduction
Porterhouse is a franchise of steak and international cuisine that has evolved from Le Maten Steak Hut. The brand owner has gathered past experiences and problems, as well as knowledge that has been studied for 4 years in Culinary Arts and Kitchen Management (Kitchen and Cooking Arts Management) from a prestigious college on Srinakarin Road. This makes Porterhouse is ready to create food and beverage menus that meet the standards, as well as the taste that has been confirmed by many food experts. Porterhouse has gathered the ability, experience in nutrition and management knowledge to make the franchise as international as other standard franchises.

Display brand information as:

Year of Establishment
Number of Outlets
Franchise Option SUF
Franchise Fee USD 8,000
Royalty
Percentage: 3.0%
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories.
Other fees USD 6,000
Training Fee
Franchise Term 3 year(s)
Development Schedule
Outlet Size
Minimum requirement of a franchised store 		Min. 40.0 Sqm
Preferred Franchise Location Indonesia, Singapore, Myanmar, Malaysia, Philippines
CAPEX needed USD 37,000
Year of Establishment
Number of Outlets
Franchise Option MF
Franchise Fee USD 15,000
Royalty
Percentage: 2.0%
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories.
Other fees USD 6,000
Training Fee
Franchise Term 3 year(s)
Development Schedule
Outlet Size
Minimum requirement of a franchised store 		Min. 40.0 Sqm
Preferred Franchise Location Indonesia, Singapore, Myanmar, Malaysia, Philippines
CAPEX needed USD 37,000

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