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Penang Chendul

Malaysia Available in: Malaysia

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Brief Brand Introduction
Established Out Of Love For His Family Our founder Mr. Tan Teik Fuang started selling chendul at a humble stall located at Penang Road in 1936. He ensured that each bowl of chendul was prepared diligently and full of love. Paired with his humble and friendly service, his stall quickly became a local favourite. As his customers slurped away at his delicious chendul, he found content and joy as he saw the smiles on their faces. It was then that he knew what simple happiness his chendul could offer to people. Fast forward today, Penang Chendul still embodies what our founder believed in and we’re living its legacy. To bring simple happiness by providing the best and freshest chendul.

Display brand information as:

Year of Establishment 1936
Number of Outlets
Franchise Option SUF
Franchise Fee MYR 90,000
Royalty
Percentage: 5.0%
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories. 		Percentage: 2.0%
Other fees
Franchise Term 5 year(s)
Development Schedule
Outlet Size
Minimum requirement of a franchised store
Preferred Franchise Location Malaysia
CAPEX needed MYR 500,000

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