Home / Find a franchise / Sugoi Kid

Sugoi Kid

Singapore Available in: Singapore

Request more information
Brief Brand Introduction
Mr Li Fung Wan who is the founder of Tang Zai first started helping his father, Mr Li Pui Shing (Creator of Lao Ban Soya Beancurd) at Old Airport Food Centre in Year 2000 selling Chilled Soya Beancurd. Owing to the high demand and expansion plan of Lao Ban Soya Beancurd, Mr Li Fung Wan has since decided to setup a food factory where food is prepared centrally and transported to the individual service sites at Old Airport Food Centre, Toa Payoh Central and Golden Mile Food Centre. Other Lao Ban Outlets were separately handled by his brother and sister. To continue the success of his father’s secret recipe, Mr Li Fung Wan has decided to launch a new brand “Tang Zai (糖仔)” which offers a variety of soya bean and grass jelly products. The new brand is to path the way for further business expansion and also to give our existing Lao Ban Lovers a wider choice of soya products.

Display brand information as:

Year of Establishment 2014
Number of Outlets
Franchise Option MUF
Franchise Fee
Royalty
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories.
Other fees
Franchise Term
Development Schedule
Outlet Size
Minimum requirement of a franchised store
Preferred Franchise Location Taiwan, Philippines, Singapore, Indonesia, Malaysia, China, Hong Kong
CAPEX needed
Year of Establishment 2014
Number of Outlets
Franchise Option AF
Franchise Fee SGD 100,000
Royalty
Percentage: 5.0%
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories.
Other fees
Franchise Term 8 year(s)
Development Schedule
Outlet Size
Minimum requirement of a franchised store 		Min. 100.0 Sqft
Preferred Franchise Location Taiwan, Philippines, Singapore, Indonesia, Malaysia, China, Hong Kong
CAPEX needed SGD 80,000
Year of Establishment 2014
Number of Outlets
Franchise Option SUF
Franchise Fee SGD 30,000
Royalty
Percentage: 5.0%
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories.
Other fees
Franchise Term
Development Schedule
Outlet Size
Minimum requirement of a franchised store 		Min. 100.0 Sqft
Preferred Franchise Location Singapore
CAPEX needed SGD 50,000

Categories

By Industry By Country/Location

Social Links

Other Franchises
You Might Like

Oblong

Food & Beverage, Singapore

Tucked away in the bustling Serangoon district of Singapore, Oblong Ice Cream is a must-visit destination for dessert enthusiasts. This cozy gem is celebrated for its diverse range of handcrafted ...

View Franchise Details
TGI Fridays

Food & Beverage, United States

TGI Fridays: Celebrate the Good Times

TGI Fridays is more than just a restaurant; it’s a celebration of life’s best moments. Since 1965, TGI Fridays has been the go-to place for friends and fam...

View Franchise Details
Ayam Geprek Neng Neli

Food & Beverage, Singapore

Ayam Geprek Neng Neli: Authentic Flavors, Unmatched Taste

At Ayam Geprek Neng Neli, we bring you the authentic taste of traditional Indonesian cuisine with a modern twist. Our brand is synonymo...

View Franchise Details