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Suki-Ya

Singapore Available in: Taiwan, Malaysia, Singapore

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Unique Selling Points
  • Attractively priced all-you-can-eat concept
  • Simple service model
  • Non-chef dependent
  • Authentic Japanese Shabu-Shabu buffet
  • Fun, friendly and hands-on dining experience for all
  • No central kitchen required
  • Appeal to broad spectrum of customers
  • High turn-over
Brief Brand Introduction
The Suki-Ya concept was established by the renowned Singapore-based restaurant group – Creative Eateries in 2008, with the aim to bring the popular ‘House of Hot Pot’ concept back to life. Hungry diners will definitely enjoy the Suki-Ya experience, as they can order unlimited serving of delicious premium sliced beef, pork and chicken. To top it all off, Suki-Ya’s Healthy Bar featuring a wide selection of fresh vegetables brings balance to the whole meal. Suki-Ya has since captured the hearts of our diners with its heart-warming dining experience at an equally affordable price, and has since expanded its presence across Singapore, Malaysia and Taipei.

Display brand information as:

Year of Establishment 2009
Number of Outlets 18
Franchise Option AF
Franchise Fee
Royalty
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories.
Other fees
Franchise Term
Development Schedule
Outlet Size
Minimum requirement of a franchised store 		Min. 2000.0 Sqft
Preferred Franchise Location
CAPEX needed

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