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Chewy Junior
Singapore
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Unique Selling Points
- FOOD HEALTH & SAFETY - adhere to stringent health & safety guidelines, produced in-stores daily, all staff are equipped with food hygiene certification
- FRESHNESS AND QUALITY - baked fresh daily, carefully sourced quality ingredients, handmade from scratch, perfect for snacking with friends and families
- UNBELIEVABLY DELICIOUS - wide range of over 30 different flavours, only halal certified ingredients used, no pork, lard & alcohol used, great for sharing, parties and events
Brief Brand Introduction
These puffs were an accidental creation by founder, Kevin Ong, who had experimented with a blend of recipes. It took him two years to adjust the process and countless research and developments before he was able to bring the puffs to perfection.
Today, Chewy Junior sells thousands of puffs daily! With so many delicious flavours to choose from, you’ll be absolutely spoilt for choices! Chewy Junior aims to be a global brand where every individual gets to enjoy the taste of our products, as well as our services and values. We are committed to long term relationships with our business partners to yield bountiful returns for their ventures and we uphold the principles of honesty, fairness and integrity in our business management and business dealings.
Display brand information as:
| Year of Establishment | 2007 |
|---|---|
| Number of Outlets | 1 |
| Franchise Option | MF |
| Franchise Fee | SGD 100,000 |
| Royalty
|
Percentage: 5.0%
|
| Initial Marketing Fund To be paid to Franchisor in the franchise setup phase. |
|
| Marketing Fund A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories. |
|
| Other fees | |
| Franchise Term | 5 year(s) |
| Development Schedule | |
| Outlet Size
Minimum requirement of a franchised store |
|
| Preferred Franchise Location | Indonesia, Philippines, Singapore, Malaysia |
| CAPEX needed |
| Year of Establishment | 2007 |
|---|---|
| Number of Outlets | 1 |
| Franchise Option | SUF |
| Franchise Fee | SGD 30,000 |
| Royalty
|
Percentage: 5.0%
|
| Initial Marketing Fund To be paid to Franchisor in the franchise setup phase. |
|
| Marketing Fund A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories. |
|
| Other fees | |
| Franchise Term | 5 year(s) |
| Development Schedule | |
| Outlet Size
Minimum requirement of a franchised store |
Min. 200.0 Sqft |
| Preferred Franchise Location | Indonesia, Philippines, Singapore, Malaysia |
| CAPEX needed | SGD 90,000 |
| Year of Establishment | 2007 |
|---|---|
| Number of Outlets | 1 |
| Franchise Option | MUF |
| Franchise Fee | SGD 60,000 |
| Royalty
|
Percentage: 5.0%
|
| Initial Marketing Fund To be paid to Franchisor in the franchise setup phase. |
|
| Marketing Fund A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories. |
|
| Other fees | |
| Franchise Term | |
| Development Schedule | |
| Outlet Size
Minimum requirement of a franchised store |
|
| Preferred Franchise Location | Indonesia, Philippines, Singapore, Malaysia |
| CAPEX needed |
| Year of Establishment | 2007 |
|---|---|
| Number of Outlets | 1 |
| Franchise Option | SUF |
| Franchise Fee | SGD 30,000 |
| Royalty
|
Percentage: 5.0%
|
| Initial Marketing Fund To be paid to Franchisor in the franchise setup phase. |
|
| Marketing Fund A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories. |
|
| Other fees | |
| Franchise Term | 5 year(s) |
| Development Schedule | |
| Outlet Size
Minimum requirement of a franchised store |
Min. 200.0 Sqft |
| Preferred Franchise Location | Singapore |
| CAPEX needed | SGD 125,000 |
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