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ENYeoh's Bak Kut Teh

Singapore

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Brief Brand Introduction
En Yeoh’s Bak Kut Teh – a Singapore creation, is Singapore’s first Bak Kut Teh tea house by day and bar by night, seamlessly blending the rich heritage of herbal Bak Kut Teh with contemporary flair. As part of the EN Group, we proudly incorporate over three decades of expertise from YEOH’s, one of Klang’s most esteemed Bak Kut Teh brands. Our menu celebrates the timeless art of herbal Bak Kut Teh, featuring a delicate soup base crafted from over 15 premium herbs, cooked to perfection for a balanced, flavorful experience. During the day, indulge in our signature Bak Kut Teh alongside an exclusive selection of Chinese and Japanese teas, thoughtfully curated to enhance the herbal nuances of the broth. As the sun sets, the atmosphere transforms, offering an impressive collection of bai jiu, Japanese whiskeys, and innovative cocktails, each designed to complement our hearty dishes. En Yeoh’s Bak Kut Teh invites you to experience a fusion of tradition and modernity, where culinary mastery meets contemporary indulgence.

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Year of Establishment
Number of Outlets
Franchise Option MF
Franchise Fee
Royalty
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories.
Other fees
Franchise Term
Development Schedule
Outlet Size
Minimum requirement of a franchised store
Preferred Franchise Location Cambodia, Indonesia, Singapore, Brunei, Myanmar, Philippines, Vietnam, Malaysia, Laos
CAPEX needed

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