In 2012, Monster Curry made its debut in Singapore, quickly earning widespread acclaim. The brand has subsequently experienced rapid growth, with its outlets adorned in vibrant and eye-catching colors, embodying the playful “monster” theme. Its claim to fame lies in the signature Japanese demi-glace curry, meticulously prepared over a span of two days, utilizing a diverse array of 14 vegetables and spices. Over the years, the demand for Japanese Monster Curry has steadily risen. Our Japanese curry rice is a labor of love, slow-cooked over a span of two days to unlock its full umami potential. It arrives with a delightful array of katsu items. Our Combo Curries are a true spectacle, served on an impressive 41-cm plate, making them perfect for sharing between two. Prepare to be captivated by the unmistakable taste crafted from fresh fruits, all within the confines of a unique Japanese curry that offers a choice of spiciness levels. This extraordinary experience is complemented by a diverse selection of accompaniments on a colossal 41cm-diameter plate.