At Shinjiko Shijimi Chuka Soba Kohaku, we are dedicated to crafting ramen that highlights the pure and elegant flavors of Japan. Our signature broth is made from shijimi clams sourced directly from Lake Shinji in Shimane, a region known for producing some of the finest clams in the country. Their natural depth and umami form the heart of every bowl we serve. Since opening in 2019, our mission has been simple: to create ramen that is honest, refined, and free from artificial additives. Every element, from our gentle, clear soups to our carefully made noodles, is designed to let the delicate richness of shijimi shine. Our Shio Ramen features a purely clam-based broth, while our Shoyu Ramen blends shijimi dashi with a light chicken stock for a balanced and harmonious finish. We are honored that our dedication has been recognized through numerous awards and our continued inclusion in the Michelin Guide Tokyo. Yet our true pride comes from welcoming guests to enjoy a bowl that reflects our philosophy: a bowl that is clean, comforting, and deeply memorable. At Kohaku, we invite you to experience ramen that respects tradition, celebrates ingredients, and offers a taste that can only be found here.