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Tonkatsu ENbiton

Singapore

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Brief Brand Introduction
The very essence of our brand name, ‘EN’ representing a gathering place, and ‘Biton’ meaning beautiful, perfectly captures the soul of our restaurant.

Tonkatsu ENbiton, a destination for authentic tonkatsu experiences. We pride ourselves on sourcing the finest pork from renowned farms in Japan and around the world, ensuring the highest standards of quality and flavour in every dish. Our commitment to excellence ensures that every cut of pork we serve maintains the highest standards of quality and flavour.

Our skilled chefs meticulously prepare each tonkatsu dish to perfection, using airy, light, and crispy panko (bread crumbs) imported from Saitama Prefecture of Japan for that delightful texture. Whether you’re indulging in our tonkatsu or exploring our diverse menu of signature dishes like the A4/A5 Miyazaki gyukatsu, black curry ramen, sandos, or a simple take-out bento, expect a culinary journey celebrating the rich and complex flavours of Japanese cuisine.

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Year of Establishment
Number of Outlets
Franchise Option MF
Franchise Fee
Royalty
Initial Marketing Fund
To be paid to Franchisor in the franchise setup phase.
Marketing Fund
A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories.
Other fees
Franchise Term
Development Schedule
Outlet Size
Minimum requirement of a franchised store
Preferred Franchise Location Philippines, Cambodia, Singapore, Vietnam, Malaysia, Brunei, Laos, Myanmar, Indonesia
CAPEX needed

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