Flaming Don introduces a new and hot concept, offering a fresh rendition of Yakiniku (Japanese charcoal grill) and Donburi. Look forward to an array of modern comfort food, suited for the palate of the masses, available at a friendly price.
With a variety of 15 don bowls, all glazed with the signature Flaming Don house sauces, the perfectly charcoal-grilled meats are paired with rice as the base staple. First-time diners should opt for the chef recommended Signature Flaming Beef Don, a bowl packed with dice cut Australian tenderloin, honey black pepper sauce, served with onsen egg.
Coupling the bold interior design – a fusion of elements between the chic industrial look and vibrant Japanese culture, with an appetite whetting selection of modern comfort food, Flaming Don will surely be trailblazing to the hearts of diners in no time.