HejoHejo Tjendol

HejoHejo Tjendol

 

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HejoHejo Tjendol is a perfect place to taste the famous Indonesian traditional drink, Cendol. Cendol/Tjendol in HejoHejo Tjendol is made from special ingredients. Instead of using coconut milk, Cendol in HejoHejo Tjendol is made from almond milk and seaweed. Other than that, HejoHejo Tjendol has various flavours of Cendol, such as Thai Tea cendol, Green Tea cendol, durian smoothies with cendol, soymilk cendol, and almond milk cendol. Moreover, HejoHejo Tjendol serves Indonesian food with a modern twist, for example cireng salted egg or rawon and bakso. Currently, HejoHejo Tjendol has 40 outlets in Jakarta and Kupang.

Additional information

Year of Establishment

2014

Country of Origin

Indonesia

Number of Units

40

Franchise Options

Single Unit Franchise (SUF)
Master Franchise (MF)

Royalty

SGD 150 – SGD 550

Marketing Fund

1%

Franchise Term

5 years

Size of Unit

40-2000 sq ft

Estimated Setup Cost

Same as franchise package (SGD 7,500 – SGD 50,000)

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