Seoul Garden

Seoul Garden

 

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The buffet spread with our extensive range of marinated and non-marinated meats (including a wide range of seafood), vegetables, cooked food, sweet desserts, refillable cold and hot beverages symbolises our ongoing commitment to provide the widest, tastiest and most innovative treats, snacks and meal replacements for our young and active consumers. The concept of having a wide spread of tasty and fresh food, raw and cooked, sweet and savoury and is available at a very affordable buffet price point, attributes to the key successes of Seoul Garden. Patrons do not have to worry about time limit, let alone the number of times they replenish their food stocks. Food stocks are replenished by our service staff continually throughout the day – simply refreshingly fresh.

Additional information

Year of Establishment

1983

Country of Origin

Singapore

Number of Units

56

Franchise Options

Area Franchise (AF)

Royalty

5%

Marketing Fund

2%

Franchise Fee

USD 20,000 (for one shop with no territory
rights. Franchisee will have to pay additional territory fees
to secure a territory)

Franchise Term

10 years

Size of Unit

2100 sq ft onwards

Estimated Setup Cost

USD 260K onwards

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