Springleaf Prata

Springleaf Prata

 
 

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Founded in 2004, Springleaf Prata is known for its delicious and ultimately creative options. Their creations like the Murtaburger, the plaster blaster, Ultimate Murtabak, Umami 50, Portobello Cheese prata and of course their Coin pratas have captured the hearts of their loyal fans. This is a staple must for adventurous prata lovers. Of course, the more traditional true prata experts would still prefer the plain, egg or onion prata variety.

Springleaf Prata has 4 outlets and can be found spread across different parts of Singapore. Springleaf’s competitive edge lies in its Central Kitchen where food production uniformity is achieved through systemized processes. Every outlet in Singapore receives standardized food items from here, allowing customers from every part of Singapore to enjoy consistent quality of prata. Springleaf is also able to attract a wider target audience as Springleaf is a Halal Certified brand.

As one of the trendier and popular prata restaurants in Singapore, Springleaf Prata is committed to offering customers new innovative prata dish annually and launched on Singapore’s national day.

• Creative Prata Offerings including like the Murtaburger, the plaster blaster, Ultimate Murtabak, Umami 50, Portobello Cheese prata and of course their Coin pratas

• High-quality food supply

• Highly Profitable Business

Additional information

Franchise Options

Single unit (Singapore)
Area Franchise (International)

Franchise Fee

Information available upon request

Stores

7

Royalty

5%

Size of Unit

1000 sqft

Estimated Setup Cost

Information available upon request

Single Unit Franchise Renewal

50%

Country

,

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