Tea Valley

Tea Valley

 

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With 19 years of culinary experience, TEA VALLEY has specialized in creating traditional Taiwanese dishes like Oyster Noodle, Braised Pork Rice and Crispy Salted Chicken. For those who want a light snack to kill those untimely hunger pangs, we encourage them to try our mouth-watering Fried Tofu, Seaweed Fries and Dumpling.

TEA VALLEY is a winner of Singapore’s Best Food as well as the Best Culinary Skills awards. The restaurant has also been featured in renowned magazines like the I-Weekly, U-Weekly, 8-Day and Shin Min Paper.

  • History of establishment
  • Proven track record
  • Good franchisor’s support

Additional information

Year of Establishment

1999

Country of Origin

Singapore

Number of Units

4

Franchise Options

Single Unit Franchise (SUF)
Area Franchise (AF)
Master Franchise (MF)

Royalty

4% GTO

Marketing Fund

1% GTO

Franchise Fee

USD 30,000 (Kiosk)
USD 50,000 (Dine-in)

Franchise Term

3 years

Size of Unit

150-250 sqf (Kiosk)
600-850 sqf (Dine-in)

Estimated Setup Cost

USD 50,000 (Kiosk), USD 120,000 (Dine-in)

Country

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