Teng Bespoke Vegetarian Dining

Teng Bespoke Vegetarian Dining


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Founded in 2012, Teng Bespoke Vegetarian Dining has been serving up exquisite Japanese vegetarian gourmet meals debunking all notions of bland palate associated with vegetarian dinning. With its modern zen styled interior, customers step into an environment of peace where their mind finds rest as they are greeted with an array of gastronomical delight.

This is a franchise to meet the growing appetite for an alternative healthy full service dining concept. The philosophy and resolve at Teng is to perpetuate the belief that dining should be a healthy lifestyle. It boasts of not using refined flour, artificial flavoring, sugar, added salts or chemical preservatives in their preparations.

Customers can expect to be greeted with creative and innovative renditions of traditional Japanese cuisines, with all natural ingredients.

Teng is looking for partners with the same passion to take this concept into the region!


*Note: Franchising currently available in Singapore Territory only

Additional information

Year of Establishment


Country of Origin


Number of Units


Franchise Options

Single Unit Franchise (SUF)



Marketing Fund


Franchise Fee

USD 50,000

Franchise Term

5 years

Size of Unit

1600 sqft

Estimated Setup Cost

USD 170K +

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