ICHIRYU

ICHIRYU

 

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Be a part of a proven and trusted Japanese concept franchise today

CHIRYU’s legendary taste started in the stalls at Nakasu, Fukuoka in 1974. Today, ramen fanatics from both Japan and abroad seek to get a taste of ICHIRYU.

Ramen by ICHIRYU is created through repeated tests to develop its succulent and supple texture. The exquisite balance of ICHIRYU’s mellow soup and exclusive thin noodles have attracted customers from young to old.

Currently, there are 21 corporate-owned stores and 19 franchise stores in Japan.

ICHIRYU is part of Garden Group from Japan. Garden Group has a track record of turning defi cit stores of about 200 shops such as ramen, izakaya, steak, bowl, Hawaiian dining into profitable businesses. Garden Group aims to be a company that is proud of its individuality who always contributes to society by continuing to create value to customers through providing safe, comfortable and enjoyable environments.

ICHIRYU’s legendary taste started in the stalls at Nakasu, Fukuoka in 1974. Today, ramen fanatics from both Japan and abroad seek to get a taste of ICHIRYU. “100% Natural Tonkotsu”is the promise of ICHIRYU. Ramen by ICHIRYU is created through repeated tests to develop its succulent and supple texture. The exquisite balance of ICHIRYU’s mellow soup and exclusive thin noodles have attracted customers from young to old.

Delicious Ramen that Pampers Your Taste Bud

Ramen by ICHIRYU is created through repeated tests to develop its succulent and supple texture. The exquisite balance of ICHIRYU’s mellow soup and exclusive thin noodles have attracted customers from young to old.

 

Continuous improvement and innovation on recipes

The franchisor team is capable of developing new products that suits the new  markets. Continuous R & D is the core for them to compete with competitors

 

Well-Known Ramen Brand

Ichiryu is ranked as one of the top Ramen brands in Japan social media

 

Highly Capable Franchise Management Team

The franchise management team of Ichiryu provides comprehensive support to franchisees. They manage various restaurant concepts under them, and Ichiryu Ramen is the most profitable concept out of all.

Continuous improvement and innovation on recipes

Continuous improvement and innovation on recipes

Continuous improvement and innovation on recipes

Continuous improvement and innovation on recipes

Additional information

Year of Establishment

2015

Country of Origin

Japan

Number of Units

40

Franchise Options

Area Franchise (AF)

Franchise Fee

AF : USD 64K for 4 Stores + USD 9K per additional store

Royalty

AF : USD 2K per month per store

Marketing Fund

NA

Franchise Term

AF : 5 + 5 years

Size of Unit

700 sqft

Estimated Setup Cost

USD 150K

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