Rocku Yakiniku

Rocku Yakiniku

 

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Treat your customers with a Japanese Yakiniku dining experience with Rocku Yakiniku Franchise today!

Being the first “restaurantainment” concept of its kind, ROCKU Yakiniku has been treating their customers to a unique Japanese Yakiniku dining experience since 2013. Melding the traditional style of Japanese dining with modern entertainment, customers are able to enjoy a flaming grill experience that accentuates the pure characteristics of fine meats, poultry and vegetables amidst the festivities drummed up by live hosts and entertainers. Catering to a growing audience of younger patrons, ROCKU enthralls its guests with a wide variety of popular modern music as guests enjoy premium cuts of ROCKU’s meat specialties – Wagyu beef, Japanese Kurobuta pork and Australian sirloin in a relaxing and casual setting.

A Successful Business Model

  • First to integrate “Restaurant” and “Entertainment” dining setting
  • Multi-revenue business model
  • Exceptional return on investment
  • Target audiences equipped with high spending power

Additional information

Year of Establishment

2012

Country of Origin

Singapore

Number of Units

SG:1
MY:2

Franchise Options

Area Franchise (AF)

Franchise Fee

Upon Request

Royalty

Upon Request

Marketing Fund

TBA

Franchise Term

7 Years

Size of Unit

3000 sqft

Estimated Setup Cost

Upon Request

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