It’s all about personal preferences at Seoul Garden Hotpot.

Personal portion of authentic Korean cuisine, especially piping hotpots of Kimchi Stew, Bibimbap, all-time must-have Ginseng Chicken, served right in front of you, sizzling through till the last drop that you savour. Not forgetting the Namuls and Banchans served during all meals in Korea, favourites like Kimchi and radish have been a hit among fans of Seoul Garden Hotpot.

Additional information

Year of Establishment

2010

Country of Origin

Singapore

Number of Units

26

Franchise Options

Area Franchise (AF)

Franchise Fee

USD 20K

Royalty

5%

Marketing Fund

2%

Franchise Term

10 years

Size of Unit

1200 sqft

Estimated Setup Cost

USD 180K +

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